Klasik Tadım (3’lü tadım)
- Karnas Vermentino, 2024 - Beyaz
- Karnas 'White Zinfandel', 2024 - Roze
- Karnas Syrah, 2020 - Kırmızı
1.100 ₺

This is not just a cooking class—it’s a curated culinary journey where fine dining meets authentic tradition in a vineyard setting.
Learn professional techniques, insider tips, and the philosophy behind Aegean cuisine from a chef recognised for excellence.
Prepare and enjoy dishes made from the freshest seasonal ingredients, sourced locally and often directly from the vineyard’s surroundings.
Taste exceptional wines produced at Karnas Vineyards, perfectly paired with the dishes you create.
Enjoy a relaxed and personal atmosphere with limited group sizes, ensuring hands-on participation and individual attention.
Connect with the region’s rich culinary heritage through stories, traditions, and flavors unique to Bodrum and the Aegean.
Your journey begins with a warm welcome at Karnas Vineyards, where the landscape sets the tone for a truly special day. Guided by our chef, you’ll prepare a selection of authentic Aegean dishes, learning both traditional recipes and modern techniques. After the cooking session, sit down to enjoy your creations in a beautiful vineyard setting, accompanied by carefully selected estate wines—turning your efforts into a memorable long-table dining experience.

Karnas Bağları'na hoş geldiniz
Bu siteye girebilmek için yasal içki içme yaşında olmalısınız.